Isibani UTako (octopus ngesiJapan) uyisibani setafula esiphefumulelwe yi-cuisine yaseSpain. Lezi zisekelo ezimbili zikhumbuza amapuleti enziwe ngokhuni lapho kusetshenzelwa khona i- “pulpo a la gallega”, ngenkathi ukwakheka kwawo kanye neqembu elastic kukhipha i-bento, ibhokisi lesidlo sasemini lesiko laseJapan. Izingxenye zalo zihlanganiswa ngaphandle kwezikulufo, okwenza kube lula ukuhlanganisa. Ukugcwala izingcezu kunciphisa izindleko zokufaka nokupakisha. Ukuhlanganiswa kwe-polypropene yesibani esiguquguqukayo kufihlwe ngemuva kwebhande le-elastic. Amagobongo agxilisiwe esisekelweni futhi izingcezu eziphezulu zivumela i-airflow edingekayo ukuvikela ukushisa ngokweqile.
Igama lephrojekthi : Tako, Igama labaklami : Maurizio Capannesi, Igama leklayenti : .
Lo mklamo omuhle kakhulu ungowokuwina umklomelo wegolide design kwimikhiqizo yokukhanyisa kanye namaphrojekthi wokukhanyisa amaphrojekthi wokukhanyisa. Kufanele nakanjani ubone iphothifoliyo eklanywe ngokuwina umklamo wegolide ukuze uthole ezinye izinto eziningi ezintsha, ezintsha, zemikhiqizo yokukhanyisa kanye nemiklamo yokukhanyisa imisebenzi ekhanyayo.