Isibani UTako (octopus ngesiJapan) uyisibani setafula esiphefumulelwe yi-cuisine yaseSpain. Lezi zisekelo ezimbili zikhumbuza amapuleti enziwe ngokhuni lapho kusetshenzelwa khona i- “pulpo a la gallega”, ngenkathi ukwakheka kwawo kanye neqembu elastic kukhipha i-bento, ibhokisi lesidlo sasemini lesiko laseJapan. Izingxenye zalo zihlanganiswa ngaphandle kwezikulufo, okwenza kube lula ukuhlanganisa. Ukugcwala izingcezu kunciphisa izindleko zokufaka nokupakisha. Ukuhlanganiswa kwe-polypropene yesibani esiguquguqukayo kufihlwe ngemuva kwebhande le-elastic. Amagobongo agxilisiwe esisekelweni futhi izingcezu eziphezulu zivumela i-airflow edingekayo ukuvikela ukushisa ngokweqile.

Igama lephrojekthi : Tako, Igama labaklami : Maurizio Capannesi, Igama leklayenti : .

Ama-Design Legends angabaklami abadume kakhulu abenza Umhlaba wethu ube indawo engcono nemiklamo yabo emihle. Thola abaklami beensumansumane nemiklamo yabo emisha yomkhiqizo, imisebenzi yobuciko bokuqala, ubuciko bokwakha, amasu wemfashini avelele namasu wokuqamba. Jabulela futhi uhlole imisebenzi yokwakha yokuqala yabaklami abawine imiklomelo, abaculi, abakhi bezakhiwo, abasunguli kanye nemikhiqizo emhlabeni jikelele. Thola ukuphefumlelwa ngemiklamo yokudala.