Umagazini Design
Umagazini Design
Isibani

Tako

Isibani UTako (octopus ngesiJapan) uyisibani setafula esiphefumulelwe yi-cuisine yaseSpain. Lezi zisekelo ezimbili zikhumbuza amapuleti enziwe ngokhuni lapho kusetshenzelwa khona i- “pulpo a la gallega”, ngenkathi ukwakheka kwawo kanye neqembu elastic kukhipha i-bento, ibhokisi lesidlo sasemini lesiko laseJapan. Izingxenye zalo zihlanganiswa ngaphandle kwezikulufo, okwenza kube lula ukuhlanganisa. Ukugcwala izingcezu kunciphisa izindleko zokufaka nokupakisha. Ukuhlanganiswa kwe-polypropene yesibani esiguquguqukayo kufihlwe ngemuva kwebhande le-elastic. Amagobongo agxilisiwe esisekelweni futhi izingcezu eziphezulu zivumela i-airflow edingekayo ukuvikela ukushisa ngokweqile.

Igama lephrojekthi : Tako, Igama labaklami : Maurizio Capannesi, Igama leklayenti : .

Tako Isibani

Lo mklamo omuhle kakhulu ungowokuwina umklomelo wegolide design kwimikhiqizo yokukhanyisa kanye namaphrojekthi wokukhanyisa amaphrojekthi wokukhanyisa. Kufanele nakanjani ubone iphothifoliyo eklanywe ngokuwina umklamo wegolide ukuze uthole ezinye izinto eziningi ezintsha, ezintsha, zemikhiqizo yokukhanyisa kanye nemiklamo yokukhanyisa imisebenzi ekhanyayo.

Umqambi wosuku

Abaqambi abahamba phambili emhlabeni, abadwebi nabaklami.

Idizayini enhle ifanele ukuqashelwa kakhulu. Nsuku zonke, siyajabula ukufaka abaklami abamangalisayo abadala ukwakheka kokuqala nokwenziwe ngezinto ezintsha, ubuciko bokwakha okumangalisayo, imfashini enesitayela nemidwebo yokudala. Namuhla, sikwethulela omunye wabaqambi abaphambili bomhlaba. Bheka iphothifoliyo yomklamo ozuza umklomelo namuhla futhi uthole ugqozi lokuklama kwakho kwansuku zonke.