Isitolo Sokuklama Ingaphakathi Design I-Studds accessories Ltd ingumkhiqizi wezigqoko ezinamasondo amabili nezinsimbi. Izigqoko zokuvikela izigqoko zazithengiswa ngokwesiko ezitolo ezinamikhiqizo eminingi. Ngakho-ke, bekunesidingo sokwakha ubunikazi bomkhiqizo obabufanele. U-D'art wagcizelela isitolo, enezinto ezintsha zokuthinta ezifana neqiniso le-Virtual yemikhiqizo, amatafula wokubonisana wokuxhumana wokuxhumana kanye nemishini yokufaka izigqoko zokuvikela izigqoko njll. Ufunda isigqoko sesigqoko nezesekeli kufinyelela ezingeni elilandelayo.

Ukwakheka Kwangaphakathi Kwe-Cafe I-Quaint & Quirky Dessert House yiprojekthi ekhombisa i-vibe yesimanjemanje ngokuthinta imvelo ekhombisa ngokunembile ukuphathwa okumnandi. Iqembu lifuna ukudala indawo eyingqayizivele ngempela futhi babheke esidlekeni sezinyoni ukuthola ugqozi. Umqondo wabe usuqokelelwa ngokuqoqwa kwama-pods ahlala phansi asebenza njengesici esiyinhloko sendawo. Isakhiwo nemibala yawo wonke pods ahlanganyele asiza ekwakheni umuzwa wokubumbana ohlanganisa umhlaba kanye ne-mezzanine phansi njengoba anika i-ambiance ukuthinta kokubamba.

Irabha Yenziwe ngohlelo lwakudala lwe-nomadic, oluvikelwe Uhlu lwe-UNESCO lweNgcebo Yemvelo Engaphatheki Esidingweni Sokuphephiswa Okuphuthumayo, lo mbhozi uletha okungcono kakhulu ngoboya ngenxa yezithunzi zoboya obukhulu kanye nokufakwa kwesandla okuhle okudala ukuthungwa okuthe xaxa. Amaphesenti ayi-100 enziwe ngesandla, lo mbhoxo wenziwa kusetshenziswa izithunzi zemvelo zoboya kanye nethoni ephuzi edayiwe ne-anyanisi igobolondo. Intambo yegolide edlula kumbhozi yenza isitatimende futhi isikhumbuze izinwele ezigeleza ngokukhululeka emoyeni - izinwele zikankulunkulukazi ongumoyic Umay - umvikeli wabesifazane nezingane.

Ukwakheka Kwangaphakathi Kwe-Cafe Iklayenti libhekelwa phambili eJapan ngezitolo ezingama- 1,300-donut shop brand, kanti iDough iyi-cafe brand esanda kuthuthukiswa futhi isitolo sokuqala ukwenza ukuvulwa okuhle. Siqokomise amandla anganikezwa iklayenti lethu futhi sawabonisa emiklamo. Ngokusebenzisa amandla amaklayenti ethu, enye yamaphuzu okuqala alesi cafe ubudlelwane obuphakathi kwekhasimende lokuthenga nekhishi. Ngokumisa udonga nange-sash-windows eyindilinga, iklayenti lethu lilihle ngalesi sitayela esisebenzayo, lizokwenza amakhasimende ukuthi ahambe kahle.

Indawo Yokudlela ILa Boca Centro yihholo le-Bar nokudla elilinganiselwe leminyaka emithathu, okuhloswe ngalo ukuhlakulela ukushintshana kwamasiko ngaphansi kwengqikithi ye-cuisine yaseSpain neyaseJapan. Lapho uvakashela iBarithani ephithizelayo, ukungezelelwa okuhle kwedolobha nokuxhumana nabantu abanenhliziyo enhle nenhliziyo enhle eCatalonia kugqugquzele ukwakhiwa kwethu. Esikhundleni sokuphikelela ekukhiqizweni ngokuphelele, sigxile ekutholeni ngokwengxenye ingxenye ethile ukuthola lokho okwasungulwa.

Indawo Yokudlela Ye-Bar Semukele umqondo wokuthi "design-to-pas-uwezo design" kule ndawo yokudlela. Ukuze usebenze indawo yokudlela eningi, kuyasiza ukusebenzisa izingcezu ezinhle zemiklamo yokudidiyela yamaproteni. Isibonelo, ukwakheka okwakhiwe ngo-arch okuxhuma ikholomu nophahla lwendlu kuzoba ingxenye eyodwa yomklamo futhi kuzokuhambela kahle impela ngenhla kwebhentshi noma kwikhawunta ye-bar. Ngokwemvelo, lokhu kungasetshenziswa njengokuhlukanisa umkhathi nakho. Empeleni, ezinye izindawo zokudlela ezintathu seziqediwe, futhi lo “mklamo osikiwe futhi unamathisele” uye waba nomphumela omuhle.