Ushizi We-Artisan I-ABSTRAIRE i-artisan cheese yenziwe ngamaphesenti ayikhulu ubisi lwemvelo olusha olukhiqizwa e-Vermont. Kusukela ngo-1991, sekuyisikhathi esivivinyiwe ubuciko bokwenza ushizi we-artisia buholele ekuthuthukisweni kwesimo se-ABSTRAIRE esiyingqayizivele. Idizayini ingeyesimanjemanje futhi ihlanzekile, iqondise ukudla kukashizi ukuze bathole izibiliboco zamangcweti ezisezingeni eliphezulu. Ifaka izinhlobo ezintathu ezihlukene zemibala evumela abathengi ukuthi bahlukanise ushizi: eluhlaza okwesibhakabhaka imele i-bleu d'Auvergne evela enkomeni, ophuzi umele i-crottin de chavignol evela embuzi, kanti ipinki imele u-tome au marc ovela ezimvini.
Igama lephrojekthi : Abstraire, Igama labaklami : Jia-Ru Lin, Igama leklayenti : ABSTRAIRE.
Lo mklamo omuhle ungowokuwina umklomelo wokuqamba emncintiswaneni wokuklama imidwebo. Kufanele nakanjani ubone iphothifoliyo yomklamo wabadwebi abawine umklomelo ukuthola eminye imisebenzi eminingi emisha, ekhangayo, yangempela neyokuqamba yemiklamo.
