Ushizi We-Artisan I-ABSTRAIRE i-artisan cheese yenziwe ngamaphesenti ayikhulu ubisi lwemvelo olusha olukhiqizwa e-Vermont. Kusukela ngo-1991, sekuyisikhathi esivivinyiwe ubuciko bokwenza ushizi we-artisia buholele ekuthuthukisweni kwesimo se-ABSTRAIRE esiyingqayizivele. Idizayini ingeyesimanjemanje futhi ihlanzekile, iqondise ukudla kukashizi ukuze bathole izibiliboco zamangcweti ezisezingeni eliphezulu. Ifaka izinhlobo ezintathu ezihlukene zemibala evumela abathengi ukuthi bahlukanise ushizi: eluhlaza okwesibhakabhaka imele i-bleu d'Auvergne evela enkomeni, ophuzi umele i-crottin de chavignol evela embuzi, kanti ipinki imele u-tome au marc ovela ezimvini.

Igama lephrojekthi : Abstraire, Igama labaklami : Jia-Ru Lin, Igama leklayenti : ABSTRAIRE.

Funda izingxoxo nezingxoxo zakamuva ngomklamo, ngobuhlakani nokwenziwa kwezinto okusha phakathi kwezintatheli zokuklama nabaqambi abaziwayo bomhlaba, abaculi nabakhi bezakhiwo. Bona amaphrojekthi wakamuva wokuklama nemiklamo ewina umklomelo ngabaqambi abadumile, abaculi, abakhi bezakhiwo kanye nabaqambi. Thola ukuqonda okusha ngobuqambi, ubuciko, ubuciko, ukuklama nobuciko bokwakha. Funda ngezinqubo zokuklama zabaqambi abakhulu.