Ukuphakelwa Kwezinkwa Avand uwuchungechunge lwamaphakheji adalelwe ibhrendi yezinkwa ezikhethekile. Uhlu lufaka amabhokisi amathathu amakhekhe, ibhokisi lamakhekhe amancane kanye nendebe yephepha. Ukupenda ngesandla kuhlanganiswe nobuciko bedijithali ukwakha izimo ezikhululekile ezifana nomsebenzi wobuciko. Umbala ophuzi onzulu negolide kusetshenziswa njengemibala eyinhloko yebhrendi. Izindawo ezipendiwe zibonisa isimo sokwenziwa ngesandla kwezinkwa kanye nokunakekelwa okwenziwe ngesikhathi sokukhiqizwa. Kusetshenziswa indlela yesici sobunjalo eguquguqukayo, ngakho amaphakheji athwala imibono yobuciko ehlukahlukene kunokuba abe nephethini eyodwa emile.

Igama lephrojekthi : Avand, Igama labaklami : Masoud Najafi Amirkiasar, Igama leklayenti : Avand Pastry.

Ama-Design Legends angabaklami abadume kakhulu abenza Umhlaba wethu ube indawo engcono nemiklamo yabo emihle. Thola abaklami beensumansumane nemiklamo yabo emisha yomkhiqizo, imisebenzi yobuciko bokuqala, ubuciko bokwakha, amasu wemfashini avelele namasu wokuqamba. Jabulela futhi uhlole imisebenzi yokwakha yokuqala yabaklami abawine imiklomelo, abaculi, abakhi bezakhiwo, abasunguli kanye nemikhiqizo emhlabeni jikelele. Thola ukuphefumlelwa ngemiklamo yokudala.