Ukuphakelwa Kwezinkwa Avand uwuchungechunge lwamaphakheji adalelwe ibhrendi yezinkwa ezikhethekile. Uhlu lufaka amabhokisi amathathu amakhekhe, ibhokisi lamakhekhe amancane kanye nendebe yephepha. Ukupenda ngesandla kuhlanganiswe nobuciko bedijithali ukwakha izimo ezikhululekile ezifana nomsebenzi wobuciko. Umbala ophuzi onzulu negolide kusetshenziswa njengemibala eyinhloko yebhrendi. Izindawo ezipendiwe zibonisa isimo sokwenziwa ngesandla kwezinkwa kanye nokunakekelwa okwenziwe ngesikhathi sokukhiqizwa. Kusetshenziswa indlela yesici sobunjalo eguquguqukayo, ngakho amaphakheji athwala imibono yobuciko ehlukahlukene kunokuba abe nephethini eyodwa emile.

Igama lephrojekthi : Avand, Igama labaklami : Masoud Najafi Amirkiasar, Igama leklayenti : Avand Pastry.

Idizayini enhle ifanele ukuqashelwa kakhulu. Nsuku zonke, siyajabula ukufaka abaklami abamangalisayo abadala ukwakheka kokuqala nokwenziwe ngezinto ezintsha, ubuciko bokwakha okumangalisayo, imfashini enesitayela nemidwebo yokudala. Namuhla, sikwethulela omunye wabaqambi abaphambili bomhlaba. Bheka iphothifoliyo yomklamo ozuza umklomelo namuhla futhi uthole ugqozi lokuklama kwakho kwansuku zonke.