Umagazini Design
Umagazini Design
Irestshurenti

Sushi Koji

Irestshurenti Le ndawo yokudlela ye-sushi isebenzisa izinto zemvelo eziningi. Umklamo waphefumulelwa ubuntu bomnikazi kanye nesimo sakhe somakhi onobuchule. Ikhawunta yenziwe ngogodo lwe-ginkgo ne-padouk, lusikiwe ngensingo eyenziwe ngokukhethekile futhi lwaphothulwa kahle emaphethelweni, kanti imvuthu yasetshenziswa kwibhodi le-sushi. Izihlalo ezenziwe nge-cypress yasendaweni zaklanywe ukugqamisa ukwakheka kogodo. I-washi ezindongeni yenziwe nge-mulberry ecutshungiswayo, futhi amaphethini emvelo adalwe ngokuthela iGofun ephepheni ngesikhathi senqubo yokwenza iphepha. Lezi zinto zakha umoya ongaphela uzwakale lapha kuphela.

Igama lephrojekthi : Sushi Koji, Igama labaklami : Ryuji Kojo, Toshihiro Obata, Igama leklayenti : Sushi koji.

Sushi Koji Irestshurenti

Lo mklamo omuhle ungowokuwina umklomelo we-bronze design ekwakhiweni kwezakhiwo, ezokwakha kanye nesakhiwo. Kufanele nakanjani ubone iphothifoliyo yomklamo wabakhiqizi abathola umklomelo wobhedu ukuthola ezinye izinto eziningi ezintsha, ezintsha, zokwakha izakhiwo zokwakha nezokwakha izakhiwo.

Design Ingxoxo kosuku

Izingxoxo nabaqambi abaziwayo emhlabeni.

Funda izingxoxo nezingxoxo zakamuva ngomklamo, ngobuhlakani nokwenziwa kwezinto okusha phakathi kwezintatheli zokuklama nabaqambi abaziwayo bomhlaba, abaculi nabakhi bezakhiwo. Bona amaphrojekthi wakamuva wokuklama nemiklamo ewina umklomelo ngabaqambi abadumile, abaculi, abakhi bezakhiwo kanye nabaqambi. Thola ukuqonda okusha ngobuqambi, ubuciko, ubuciko, ukuklama nobuciko bokwakha. Funda ngezinqubo zokuklama zabaqambi abakhulu.