Umagazini Design
Umagazini Design
Irestshurenti

Sushi Koji

Irestshurenti Le ndawo yokudlela ye-sushi isebenzisa izinto zemvelo eziningi. Umklamo waphefumulelwa ubuntu bomnikazi kanye nesimo sakhe somakhi onobuchule. Ikhawunta yenziwe ngogodo lwe-ginkgo ne-padouk, lusikiwe ngensingo eyenziwe ngokukhethekile futhi lwaphothulwa kahle emaphethelweni, kanti imvuthu yasetshenziswa kwibhodi le-sushi. Izihlalo ezenziwe nge-cypress yasendaweni zaklanywe ukugqamisa ukwakheka kogodo. I-washi ezindongeni yenziwe nge-mulberry ecutshungiswayo, futhi amaphethini emvelo adalwe ngokuthela iGofun ephepheni ngesikhathi senqubo yokwenza iphepha. Lezi zinto zakha umoya ongaphela uzwakale lapha kuphela.

Igama lephrojekthi : Sushi Koji, Igama labaklami : Ryuji Kojo, Toshihiro Obata, Igama leklayenti : Sushi koji.

Sushi Koji Irestshurenti

Lo mklamo omuhle ungowokuwina umklomelo we-bronze design ekwakhiweni kwezakhiwo, ezokwakha kanye nesakhiwo. Kufanele nakanjani ubone iphothifoliyo yomklamo wabakhiqizi abathola umklomelo wobhedu ukuthola ezinye izinto eziningi ezintsha, ezintsha, zokwakha izakhiwo zokwakha nezokwakha izakhiwo.

Umklamo wosuku

Umklamo omangalisayo. Umklamo omuhle. Idizayini enhle kakhulu.

Imiklamo emihle idala ukubaluleka komphakathi. Nsuku zonke sibonisa iphrojekthi ekhethekile yokwakha ekhombisa ubuhle ekuklameni. Namuhla, siyajabula ukukhombisa umklamo wokuwina umklomelo owenza umehluko omuhle. Sizoba nemiklamo emihle futhi ekhuthazayo nsuku zonke. Qiniseka ukuthi usivakashela nsuku zonke ukuze ujabulele imikhiqizo emisha yokwakha namaphrojekthi kusuka kubaqambi abakhulu kakhulu emhlabeni jikelele.