Umshini Wekhofi I-Yansen ingumshini wekhofi ogaya futhi uphise ikhofi ngesimo esincane esihlangene. Umzimba wawo owakhiwe ngezingxenye ezibekwe phezu kwezinye ngokuma mpo ubamba yonke inqubo kusukela ekugayeni kuya ekukhipheni ngendawo encane. Ingxenye engaphezulu ijikeleza ngo-90 degrees ukulungiselela umshini ukuphisa bese ibuyela emuva ukuze igcinwe. Isikrini sokuthinta esisemhlabathini ongaphezulu sinikeza ukulawula, kanti isigayo se-burr sensimbi engagqwali sinikeza amazinga amahlanu okugaya. Umshini ufudumala kuqala ngemizuzwana emi-3 futhi uphisa i-espresso shot eyodwa ngemizuzwana engama-30. Umzimba wensimbi wenziwe kakhulu ngezinto ezisetshenziswe kabusha.