Irabha Yenziwe ngohlelo lwakudala lwe-nomadic, oluvikelwe Uhlu lwe-UNESCO lweNgcebo Yemvelo Engaphatheki Esidingweni Sokuphephiswa Okuphuthumayo, lo mbhozi uletha okungcono kakhulu ngoboya ngenxa yezithunzi zoboya obukhulu kanye nokufakwa kwesandla okuhle okudala ukuthungwa okuthe xaxa. Amaphesenti ayi-100 enziwe ngesandla, lo mbhoxo wenziwa kusetshenziswa izithunzi zemvelo zoboya kanye nethoni ephuzi edayiwe ne-anyanisi igobolondo. Intambo yegolide edlula kumbhozi yenza isitatimende futhi isikhumbuze izinwele ezigeleza ngokukhululeka emoyeni - izinwele zikankulunkulukazi ongumoyic Umay - umvikeli wabesifazane nezingane.

Ukwakheka Kwangaphakathi Kwe-Cafe Iklayenti libhekelwa phambili eJapan ngezitolo ezingama- 1,300-donut shop brand, kanti iDough iyi-cafe brand esanda kuthuthukiswa futhi isitolo sokuqala ukwenza ukuvulwa okuhle. Siqokomise amandla anganikezwa iklayenti lethu futhi sawabonisa emiklamo. Ngokusebenzisa amandla amaklayenti ethu, enye yamaphuzu okuqala alesi cafe ubudlelwane obuphakathi kwekhasimende lokuthenga nekhishi. Ngokumisa udonga nange-sash-windows eyindilinga, iklayenti lethu lilihle ngalesi sitayela esisebenzayo, lizokwenza amakhasimende ukuthi ahambe kahle.

Indawo Yokudlela ILa Boca Centro yihholo le-Bar nokudla elilinganiselwe leminyaka emithathu, okuhloswe ngalo ukuhlakulela ukushintshana kwamasiko ngaphansi kwengqikithi ye-cuisine yaseSpain neyaseJapan. Lapho uvakashela iBarithani ephithizelayo, ukungezelelwa okuhle kwedolobha nokuxhumana nabantu abanenhliziyo enhle nenhliziyo enhle eCatalonia kugqugquzele ukwakhiwa kwethu. Esikhundleni sokuphikelela ekukhiqizweni ngokuphelele, sigxile ekutholeni ngokwengxenye ingxenye ethile ukuthola lokho okwasungulwa.

Indawo Yokudlela Ye-Bar Semukele umqondo wokuthi "design-to-pas-uwezo design" kule ndawo yokudlela. Ukuze usebenze indawo yokudlela eningi, kuyasiza ukusebenzisa izingcezu ezinhle zemiklamo yokudidiyela yamaproteni. Isibonelo, ukwakheka okwakhiwe ngo-arch okuxhuma ikholomu nophahla lwendlu kuzoba ingxenye eyodwa yomklamo futhi kuzokuhambela kahle impela ngenhla kwebhentshi noma kwikhawunta ye-bar. Ngokwemvelo, lokhu kungasetshenziswa njengokuhlukanisa umkhathi nakho. Empeleni, ezinye izindawo zokudlela ezintathu seziqediwe, futhi lo “mklamo osikiwe futhi unamathisele” uye waba nomphumela omuhle.

Indawo Yokudlela Umqondo kaGeorge uwukuthi & quot; indawo yokudlela eyenzelwe kanye nezinkumbulo zamakhasimende. & Quot; Yindawo umuntu angayijabulela ngokwedlulele imicimbi yansuku zonke, efana nokudla nokuphuza amaqembu, ukunakekela isiko laseMelika nomlando wokwakha izakhiwo zanamuhla lapho iklayenti lihlala eNew York. Ngakho-ke, indawo yokudlela, njengayo yonke, yakhiwe ngesithombe sendawo yokudlela yamagugu eNew York, izakhiwo ezingeziwe ezenziwe kancane, zibonisa umbono wesizinda esingokomlando. Lokhu ukufaka umqondo oshiwo ngenhla futhi siphumelele ukukhulisa amandla alesi sakhiwo.

Ukwakhiwa Leli gumbi lokuphumula lamalungu lihlose kubaphathi abazimisele ukusebenzisa ubusuku obuhle bomuzi. Akunakusho ukuthi uzozwa okuthile okukhethekile nokuyingqayizivele kulabo abafuna ukuba yilungu futhi abazimisele ukusebenzisa lo mgoqo. Ngaphezu kwalokho, uma uqala ukusebenzisa lapha, ukusebenzisa kanye nenduduzo kuzobamba iqhaza elikhulu kwifomu lokuhlinzwa. Ungase uthole lezi zici ezimbili ezishiwo ngenhla zixakile, futhi ukunikeza ukuthinta okulungile, kwakuyinselelo yethu. Ngempela, lezi "zici ezimbili" zaziyigama eliyisihluthulelo lokuklama leli gumbi lokuphumula.