Ingilazi Yewayini I-30s Wine Glass ka-Saara Korppi yenzelwe ngokukhethekile iwayini elimhlophe, kodwa futhi lingasetshenziselwa nezinye iziphuzo. Kwenziwe esitolo esishisayo kusetshenziswa amasu amadala okushaya ingilazi, okusho ukuthi yonke into ihlukile. Inhloso kaSaara ukuklama ingilazi esezingeni eliphakeme ebukeka iheha kusuka kuwo wonke ama-engeli futhi, lapho igcwaliswa ngoketshezi, ivumela ukukhanya ukuba kubonise kusuka kuma-engeli ahlukahlukene engeza injabulo eyengeziwe ekuphuzeni. Ukugqugquzelwa kwakhe i-30s Wine Glass kuqhamuka ekwakhekeni kwakhe kweCassac Glass eyedlule, yomibili le mikhiqizo yabelana ngesimo sendebe nokudlala ngayo.

Ukuqoqwa Ubucwebe Kuhlanganiswa nobuchwepheshe bemfashini nobuthuthukile, iphrojekthi ihlose ukudala izingcezu zobucwebecwebe ezingenza izinto zakudala zeGothic zenze isitayela esisha, zixoxa ngamandla endabuko esimweni sanamuhla. Ngentshisekelo yendlela i-Gothic vibes ethonya ngayo izilaleli, iphrojekthi izama ukuvusa umuzwa ngamunye ohlukile ngokusebenzisana okudlalayo, ukuhlola ubudlelwano phakathi kokuqamba nabagqokayo. Amatshe ayigugu okwenziwa ngezinto zokwenziwa, njengento ephansi ye-eco-imprint, asikwa ezindaweni ezifihliwe ngokungajwayelekile ukuphonsa imibala yazo esikhunjeni ukuthuthukisa ukuhlangana.

Isitolo Sokuklama Ingaphakathi Design I-Studds accessories Ltd ingumkhiqizi wezigqoko ezinamasondo amabili nezinsimbi. Izigqoko zokuvikela izigqoko zazithengiswa ngokwesiko ezitolo ezinamikhiqizo eminingi. Ngakho-ke, bekunesidingo sokwakha ubunikazi bomkhiqizo obabufanele. U-D'art wagcizelela isitolo, enezinto ezintsha zokuthinta ezifana neqiniso le-Virtual yemikhiqizo, amatafula wokubonisana wokuxhumana wokuxhumana kanye nemishini yokufaka izigqoko zokuvikela izigqoko njll. Ufunda isigqoko sesigqoko nezesekeli kufinyelela ezingeni elilandelayo.

Ukwakheka Kwangaphakathi Kwe-Cafe I-Quaint & Quirky Dessert House yiprojekthi ekhombisa i-vibe yesimanjemanje ngokuthinta imvelo ekhombisa ngokunembile ukuphathwa okumnandi. Iqembu lifuna ukudala indawo eyingqayizivele ngempela futhi babheke esidlekeni sezinyoni ukuthola ugqozi. Umqondo wabe usuqokelelwa ngokuqoqwa kwama-pods ahlala phansi asebenza njengesici esiyinhloko sendawo. Isakhiwo nemibala yawo wonke pods ahlanganyele asiza ekwakheni umuzwa wokubumbana ohlanganisa umhlaba kanye ne-mezzanine phansi njengoba anika i-ambiance ukuthinta kokubamba.

Irabha Yenziwe ngohlelo lwakudala lwe-nomadic, oluvikelwe Uhlu lwe-UNESCO lweNgcebo Yemvelo Engaphatheki Esidingweni Sokuphephiswa Okuphuthumayo, lo mbhozi uletha okungcono kakhulu ngoboya ngenxa yezithunzi zoboya obukhulu kanye nokufakwa kwesandla okuhle okudala ukuthungwa okuthe xaxa. Amaphesenti ayi-100 enziwe ngesandla, lo mbhoxo wenziwa kusetshenziswa izithunzi zemvelo zoboya kanye nethoni ephuzi edayiwe ne-anyanisi igobolondo. Intambo yegolide edlula kumbhozi yenza isitatimende futhi isikhumbuze izinwele ezigeleza ngokukhululeka emoyeni - izinwele zikankulunkulukazi ongumoyic Umay - umvikeli wabesifazane nezingane.

Ukwakheka Kwangaphakathi Kwe-Cafe Iklayenti libhekelwa phambili eJapan ngezitolo ezingama- 1,300-donut shop brand, kanti iDough iyi-cafe brand esanda kuthuthukiswa futhi isitolo sokuqala ukwenza ukuvulwa okuhle. Siqokomise amandla anganikezwa iklayenti lethu futhi sawabonisa emiklamo. Ngokusebenzisa amandla amaklayenti ethu, enye yamaphuzu okuqala alesi cafe ubudlelwane obuphakathi kwekhasimende lokuthenga nekhishi. Ngokumisa udonga nange-sash-windows eyindilinga, iklayenti lethu lilihle ngalesi sitayela esisebenzayo, lizokwenza amakhasimende ukuthi ahambe kahle.