Ingilazi Ye-Cognac Umsebenzi wenzelwe ukuphuza i-cognac. Kuyashaywa mahhala esitishini sengilazi. Lokhu kwenza zonke izingcezu zeglasi zibe ngazinye. Ingilazi kulula ukuyibamba futhi ibukeka iyathakazelisa kuwo wonke ama-engeli. Ukwakheka kwengilazi kukhombisa ukukhanya okuvela kuma-engeli ahlukahlukene engeza ubumnandi obengeziwe ekuphuzeni. Ngenxa yobume bendebe ebunjiwe, ungabeka ingilazi etafuleni njengoba ufisa ukuphumula kunoma yiluphi uhlangothi lwayo. Igama nomqondo womsebenzi zigubha ukuguga komculi. Umklamo ukhombisa ama-nuances okuguga futhi unxusa isiko lokuguga kwe-cognac ekuthuthukiseni ikhwalithi.
Igama lephrojekthi : 30s , Igama labaklami : Saara Korppi, Igama leklayenti : Saara Korppi.
Lo mklamo omangalisayo uwina umklomelo womklamo wesiliva wemfashini, isembatho kanye nomncintiswano wokuklama izingubo. Kufanele nakanjani ubone iphothifoliyo yomklamo wabadwebi besiliva abawine umklomelo ukuthola ezinye izinto eziningi ezintsha, ezintsha, zemfashini zangempela nezokudala, isembatho nemisebenzi yokwakha ingubo.
