Ukupakisha kukaSoya Sosi I-Longpai Soy Sauce iwumklamo wokupakisha kasoya sosi wezinga eliphezulu ohloselwe ukupheka i-stir fry yesitayela sase-Hunan. Ibhodlela lenziwe ngengilazi ecwebile futhi lilinganiselwa ku-73.5 ngo-73.5 ngo-217.5 amamilimitha. Ilebula lephepha liyahluka engilazini futhi liphethe imifanekiso yamasiko ethathwe ekudleni kwase-Hunan nasezindleleni zendabuko zokuvubela ngezimbiza ezincane nokomisa elangeni. Isimo sebhodlela sakhelwe ukubanjwa okuqinile nokuthela okulawulekayo ngesikhathi sokupheka okusheshayo. Umklamo uxhumanisa umkhiqizo nendawo yawo yokupheka futhi uthuthukisa ukubonakala emashalofini ezitolo.