Ukupakisha kukaSoya Sosi I-Longpai Soy Sauce iwumklamo wokupakisha kasoya sosi wezinga eliphezulu ohloselwe ukupheka i-stir fry yesitayela sase-Hunan. Ibhodlela lenziwe ngengilazi ecwebile futhi lilinganiselwa ku-73.5 ngo-73.5 ngo-217.5 amamilimitha. Ilebula lephepha liyahluka engilazini futhi liphethe imifanekiso yamasiko ethathwe ekudleni kwase-Hunan nasezindleleni zendabuko zokuvubela ngezimbiza ezincane nokomisa elangeni. Isimo sebhodlela sakhelwe ukubanjwa okuqinile nokuthela okulawulekayo ngesikhathi sokupheka okusheshayo. Umklamo uxhumanisa umkhiqizo nendawo yawo yokupheka futhi uthuthukisa ukubonakala emashalofini ezitolo.

Igama lephrojekthi : Longpai Soy Sauce, Igama labaklami : Wen Liu, Igama leklayenti : Longpai Food Co., Ltd..

Idizayini enhle ifanele ukuqashelwa kakhulu. Nsuku zonke, siyajabula ukufaka abaklami abamangalisayo abadala ukwakheka kokuqala nokwenziwe ngezinto ezintsha, ubuciko bokwakha okumangalisayo, imfashini enesitayela nemidwebo yokudala. Namuhla, sikwethulela omunye wabaqambi abaphambili bomhlaba. Bheka iphothifoliyo yomklamo ozuza umklomelo namuhla futhi uthole ugqozi lokuklama kwakho kwansuku zonke.