Ukupakisha I-Patisserie Chez Mikki, i-delicatessen emnandi ezinze e-Tokyo, ihlose ukuzihlukanisa emakethe yokuncintisana ngomklamo omusha wokupakisha. Inhloso bekuwukusungula indawo yokuthengisa ehlukile nokuqinisa isithombe somkhiqizo ngokudala ukuhlonza okuqinile okubukeka okubumbene okugqamisa ukuhluka komkhiqizo ngamunye. Umphumela wokuklama kabusha ubonise imibala ephaphathekile kanye nemiyalezo ehlakaniphile edala ukuxhumana okungokomzwelo nabathengi, okuholela ekwenyukeni kokuthengiswa kwezitolo nokweseka umphakathi wendawo kusukela kwethulwa umklamo omusha.

Igama lephrojekthi : Patisserie Chez Mikki, Igama labaklami : Sherry Kuo, Igama leklayenti : Patisserie Chez Mikki.

Funda izingxoxo nezingxoxo zakamuva ngomklamo, ngobuhlakani nokwenziwa kwezinto okusha phakathi kwezintatheli zokuklama nabaqambi abaziwayo bomhlaba, abaculi nabakhi bezakhiwo. Bona amaphrojekthi wakamuva wokuklama nemiklamo ewina umklomelo ngabaqambi abadumile, abaculi, abakhi bezakhiwo kanye nabaqambi. Thola ukuqonda okusha ngobuqambi, ubuciko, ubuciko, ukuklama nobuciko bokwakha. Funda ngezinqubo zokuklama zabaqambi abakhulu.