Ukufakwa Kwekhofi Umdwebo ukhombisa ubuso obuhlanu obuhlukene obudonswe ngesandla, obukhonjiswe ngemvini nobuso benkawu obuncane, yileso naleso simele ikofi ehlukile esifundeni esihlukile. Emakhanda abo, isigqoko esimnandi, sakudala. Inkulumo yabo emnene ivusa ilukuluku. Lezi zinkawu ze-dapper zisho ikhwalithi, ukuguquguquka kwabo kwe-ironic kudonsela abaphuza ikofi abanesici se-flavour eyinkimbinkimbi. Izinkulumo zabo zidlala kahle zibonisa imizwa, kepha futhi zisho iphrofayili yokunambitheka kwekofi, imnene, iqinile, imuncu noma ibushelelezi. Idizayini ilula, kepha ihlakaniphe ngobuqili, ikofi kuyo yonke imizwa.

Ingilazi Ye-Cognac Umsebenzi wenzelwe ukuphuza i-cognac. Kuyashaywa mahhala esitishini sengilazi. Lokhu kwenza zonke izingcezu zeglasi zibe ngazinye. Ingilazi kulula ukuyibamba futhi ibukeka iyathakazelisa kuwo wonke ama-engeli. Ukwakheka kwengilazi kukhombisa ukukhanya okuvela kuma-engeli ahlukahlukene engeza ubumnandi obengeziwe ekuphuzeni. Ngenxa yobume bendebe ebunjiwe, ungabeka ingilazi etafuleni njengoba ufisa ukuphumula kunoma yiluphi uhlangothi lwayo. Igama nomqondo womsebenzi zigubha ukuguga komculi. Umklamo ukhombisa ama-nuances okuguga futhi unxusa isiko lokuguga kwe-cognac ekuthuthukiseni ikhwalithi.

Iphakethe Lokunakekelwa Kwesikhumba Umqondo wokubuyiselwa kwesikhumba emikhiqizweni emisha ye-skincare uhambelana nomthwalo we-zero wokufakwa kabusha kwe-bagasse, ukuvikelwa kwemvelo, kanye nomqondo wemvelo. Ezintweni zomkhiqizo zempilo yezinsuku ezingama-60 zokuphila kwesikhumba ezilinganiselwe zenqubo yokwelashwa yokuphucula isikhumba yezinsuku ezingama-30, ezingama-30 nezingama-60 zikhethiwe njengophawu lokuqashelwa olubonakalayo lomkhiqizo, kanye nezigaba ezintathu zokusebenzisa, 1,2, I-3 ihlanganiswe nombono.

Iphakheji Yelayisi ISonghua River Rice, ingumkhiqizo welayisi ongapheli ongaphansi kwe-SOURCEAGE Food Group. Njengomkhosi wendabuko waseShayina - uMkhosi WaseNtwasahlobo usondela, baklama ngomkhiqizo welayisi ohlanganiswe kahle njengezipho kumakhasimende wezipho zeSky Festival, ngakho-ke ukwakheka okuphelele kudinga ukugcizelela umoya weholide lomkhosi wasentwasahlobo, ogqamisa izinto zesiko laseShayina lendabuko nencazelo enhle.

Ukufakwa I-Superegg imele ukuphindaphindwa okusheshayo kwamakhompiyutha ekhofi okusetshenziselwa okukodwa, okufanekisela ukulula komuntu nomthelela wawo emvelweni. Kubonakala kudonswe ngenhla komhlaba, isimo se-geometric superegg, njengoba sabhalwa yisazi sezibalo uGabriel Lame, sinamachaphaza ekhofi alahliwe engahleliwe ahlelwe yaba imigqa efanelekile. Isipiliyoni se-visceral sisebenzisa isibukeli kusuka kuwo wonke ama-angles namabanga. Ama-capsule angaphezu kwama-3000 aqoqiwe ngocingo oluzosebenza ezokuxhumana nomphakathi wendawo. I-Superegg ivumela isibukeli ukuthi sisebenzise imfucuza futhi sikhuthaze imikhuba emisha yokuphinda isebenze.

Isethi Yesipho Sokudla Se-Gourmet ISantaly Flavours isethi yesipho sokudla esiyimpilo esihlose abathengi bezitolo ezinkulu kakhulu. Ukulandela inkambiso lapho ukudla nokudlela sekuphenduke imfashini, ugqozi lwale projekthi luvela engqungqutheleni yemfashini yama-Met's Gala yama-2018 yama Katolika. UJeremy Bonggu Kang uzame ukuveza ukubukeka okuthinta amehlo abathengi bezitolo ezisezingeni eliphezulu, besebenzisa imidwebo evamile nemidwebo yendabuko ukumela isiko elicebile lobuciko nokwenziwa kwezinga eliphakeme lokudla kumaMonasteries amaKhatholika.