Ukufaka Isiphuzo Futhi Ukufakwa I-logo nokufakwa kwakhiwa yinkampani yendawo M - N Associates. Iphakethe lifinyelela ukulingana okulungile phakathi kokuba mncane ne-hip kodwa futhi lihle ngandlela-thile. I-logo emhlophe ye-silkscreen ibukeka ihlukile uma iqhathaniswa nokuqukethwe okumibalabala ne-cap cap emhlophe. Isakhiwo esinxantathu sebhodlela siyazicebisa ngokwakha amaphaneli amathathu ahlukene, elilodwa les logo namabili ngemininingwane, ikakhulukazi imininingwane eningilizayo emakhoneni ayindilinga.

Ukufakwa Kobhiya Umqondo ngemuva kwalokhu ku-redesign ukukhombisa i-ABV ephezulu yomkhiqizo ngokusebenzisa izinto ezibonakalayo eziqinile ezibonakalayo - insimbi ekhubazekile. Ukufakelwa insimbi enobuthi iba yisisusa esiyinhloko sebhodlela lengilazi ngenkathi ikwenza kube nzima futhi kubambe ukubamba. Iphethini yomfanekiso ofana nensimbi ehlanganisiwe idluliselwa ku-aluminium ingafakwa uphawu lwe-logo ye-brand ye-diagonal enesilinganiso kanye nesithombe sanamuhla somzingeli owenza ukwakhiwa okusha okunamandla ngokwengeziwe. Isixazululo Graphic for bobabili ibhodlela futhi kulula futhi kulula ukusisebenzisa. Imibala ebomvu nezinto zokuqamba ze-chunky zikhanga izithameli eziqondisiwe futhi zandisa ukubonakala kweshelufu.

Ukufakwa Iphuzo elihlanganisiwe lokudakayo elinomqondo 'wokuqedwa kwephakheji', I-Melting Stone iletha inani elihlukile ngokuhlukile ekufakweni kotshwala bendabuko. Esikhundleni senqubo evamile yokufaka yokufaka, iMelting Stone yenzelwe ukuziqothula uma ihlangana nendawo ephezulu yokushisa. Lapho iphakethe lotshwala lithululelwa ngamanzi ashisayo, iphethini le-'mabula 'lizoziqothula ngokwalo ngaleso sikhathi ikhasimende lilungele ukujabulela isiphuzo ngomkhiqizo wabo owenziwe ngokwezifiso. Kuyindlela entsha yokujabulela uphuzo oludakayo nokwazisa inani lendabuko.

Cookbook Incwadi yekhofi yase-Hungary cookbook engu-12 Izinyanga, ngokombhali wezimpikiswano u-Eva Bezzegh, yethulwa ngoNovemba 2017 ngu-Artbeet Publishing. Yisihloko esiyingqayizivele sobuciko esinikeza amasaladi esikhathi sonyaka aqukethe ukunambitheka kokudla okuningana okuvela emhlabeni wonke ngendlela yenyanga. Izahluko zilandela ushintsho lwezinkathi emapulethini ethu futhi ngokwemvelo unyaka wonke ku-360pp ekucela izindlela zokupheka ezithile zonyaka nokudla okuhambisanayo, ukubonwa kwendawo nokuma kwempilo. Ngaphandle kokuba iqoqo lokupheka elingathandeki lokuphikisayo lithembisa isipiliyoni sencwadi sobuciko esikhuthazayo.

Ukufakwa Kwekhofi Umdwebo ukhombisa ubuso obuhlanu obuhlukene obudonswe ngesandla, obukhonjiswe ngemvini nobuso benkawu obuncane, yileso naleso simele ikofi ehlukile esifundeni esihlukile. Emakhanda abo, isigqoko esimnandi, sakudala. Inkulumo yabo emnene ivusa ilukuluku. Lezi zinkawu ze-dapper zisho ikhwalithi, ukuguquguquka kwabo kwe-ironic kudonsela abaphuza ikofi abanesici se-flavour eyinkimbinkimbi. Izinkulumo zabo zidlala kahle zibonisa imizwa, kepha futhi zisho iphrofayili yokunambitheka kwekofi, imnene, iqinile, imuncu noma ibushelelezi. Idizayini ilula, kepha ihlakaniphe ngobuqili, ikofi kuyo yonke imizwa.

Ingilazi Ye-Cognac Umsebenzi wenzelwe ukuphuza i-cognac. Kuyashaywa mahhala esitishini sengilazi. Lokhu kwenza zonke izingcezu zeglasi zibe ngazinye. Ingilazi kulula ukuyibamba futhi ibukeka iyathakazelisa kuwo wonke ama-engeli. Ukwakheka kwengilazi kukhombisa ukukhanya okuvela kuma-engeli ahlukahlukene engeza ubumnandi obengeziwe ekuphuzeni. Ngenxa yobume bendebe ebunjiwe, ungabeka ingilazi etafuleni njengoba ufisa ukuphumula kunoma yiluphi uhlangothi lwayo. Igama nomqondo womsebenzi zigubha ukuguga komculi. Umklamo ukhombisa ama-nuances okuguga futhi unxusa isiko lokuguga kwe-cognac ekuthuthukiseni ikhwalithi.