Ingilazi Ye-Cognac Umsebenzi wenzelwe ukuphuza i-cognac. Kuyashaywa mahhala esitishini sengilazi. Lokhu kwenza zonke izingcezu zeglasi zibe ngazinye. Ingilazi kulula ukuyibamba futhi ibukeka iyathakazelisa kuwo wonke ama-engeli. Ukwakheka kwengilazi kukhombisa ukukhanya okuvela kuma-engeli ahlukahlukene engeza ubumnandi obengeziwe ekuphuzeni. Ngenxa yobume bendebe ebunjiwe, ungabeka ingilazi etafuleni njengoba ufisa ukuphumula kunoma yiluphi uhlangothi lwayo. Igama nomqondo womsebenzi zigubha ukuguga komculi. Umklamo ukhombisa ama-nuances okuguga futhi unxusa isiko lokuguga kwe-cognac ekuthuthukiseni ikhwalithi.
Igama lephrojekthi : 30s , Igama labaklami : Saara Korppi, Igama leklayenti : Saara Korppi.
Lo mklamo wobuciko omuhle uwumklomelisi weMbasa Yesiliva Yokwakheka Kwezobuciko Obuhle nokuSungulwa Kwezinto Zobuciko. Ngokuqinisekile kufanele ubone i-design portfolio yabaklami abawine umklomelo wesiliva ukuze uthole eminye imisebenzi emisha, eqanjiwe ngobuqotho, eyimvelo nehlakaniphile yobuciko obuhle nemiklamo yokufakwa kobuciko.
