I-Tableware Yezinhlanzi Eziluhlaza I-Soytun ucezu lwe-ceramic olwakhelwe ukunambitha okuvamile kwezinhlobo ezahlukene zokwethulwa kwezinhlanzi eziluhlaza njenge-sashimi, i-sushi, i-tartar... njll. Lo mklamo uqukethe i-soy sauce, futhi inendawo yesinaphi esibabayo (wasabi) futhi ekugcineni inengxenye yokuvumela izinti lapho zingasetshenziswa. Ngokwakhiwa kwayo, i-Soytun yenziwe nge-enamelled stoneware, exhunywe emkhiqizweni wobuciko obunzima. I-Soytun iphrojekthi yesithathu yomugqa wokusebenza kwe-eco-design, ebizwa ngokuthi "NATURA IMITATIS", kusukela kwelesiLatini, ukulingisa imvelo.
Igama lephrojekthi : Soytun, Igama labaklami : Carlos Jimenez and Pilar Balsalobre, Igama leklayenti : photoAlquimia.
Lo mklamo omuhle ungowokuwina umklomelo we-bronze design e-bakware, e-tableware, e-drinkware nakumncintiswano wokuklama i-cookware. Kufanele nakanjani ubone iphothifoliyo yokuqamba yabaklami ewina umklomelo wobhedu ukuthola ezinye izinto eziningi ezintsha, ezintsha, zokubhalwa kwangempela nezokudala, i-tableware, i -wareware nemiklamo yemidwebo ye-cookware.
