Ukupakishwa Kwe-Cognac I-Le Chateau XO iwukupakishwa kwe-cognac. Ibhodlela lengilazi linemigqa ebukhali yejomethri kanye nesimo esicaba esisekela ukubamba okuqinile. Isisekelo sisiza ukulinganisa ibhodlela ngesikhathi sokuthela. Intamo iphothulwe ngophrofayela wensimbi egolide, oqoshiwe futhi onobushelezi obunokuthinteka, futhi ivaliwe ngesivalo esimnyama esinemihlobiso yensimbi. Ibhokisi lokwethulwa lembozwe nge-suede ephrintiwe, egxivizwe futhi enefoyili, elinengaphakathi elimhlophe okhilimu, umhlobiso wegolide kanye nokhuni okumnyama okunemigqa ngaphandle. Incwajana igcinwe ngaphakathi ebhokisini. Umklamo uhlose ukunikeza i-cognac ukuvela okucacile nokuphakeme.
Igama lephrojekthi : Le Chateau XO, Igama labaklami : Tiago Russo, Igama leklayenti : Le Portier.
Lo mklamo omangalisayo ungumnqobi womklomelo wesiliva wokuklama kumncintiswano wokuqamba ukwakhiwa. Kufanele nakanjani ubone iphothifoliyo yomklamo wabadwebi besiliva abawine umklomelo ukuthola eminye imisebenzi eminingi emisha, ekhangayo, yangempela neyokuqamba yemiklamo.
