Isazisi Sebhrendi I-Avant iwusitolo lokudlela esezingeni eliphezulu elisese-China. Umqondo wesazisi sebhrendi usebenzisa ulwazi lwabanikazi oluthathwe emazweni angaphandle ukuze kunikezwe amakhasimende izinkumbulo ezihlukile zokuthi bahambe uhambo. Kuqala ngemenyu eklanyelwe ukufana nephasiphothi. Ngemva kokudla ngakunye, amakhasimende bathola ithikithi elenzelwe ngokukhethekile eliklanywe ngokuhambisana nogqozi oluthile ngemva kwesidlo ngasinye kanye nezinkumbulo ezivela emadolobheni. Lokhu kudla okuhlangenwe nakho kube kudumile kakhulu lapho ukuhamba kwanqandwa ngenxa yobhubhane lwe-Covid.
Igama lephrojekthi : Avant Modern Cuisine, Igama labaklami : Jiawei Wu, Igama leklayenti : Jiawei Wu Design.
Lo mklamo wesimo esihle ushintsholulwazi wokuqala wengcindezelo yegolide yomklamo wamabhaki wangaphansi ngezithombe, imifanekiso kanye nokuklama kokuxhumana okubonakalayo. Ngokuqinisekile kufanele ubheke ipothifoliyo yezakhi zabaklami abawine umklomelo wobhronze ukuze uthole imisebenzi eminingi emisha, enokuqamba, eyokuqala nenobuciko yokuklama kwemifanekiso, izithombe nokuxhumana ngokubonakalayo.
